Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics
Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shiso omusubi with chicken karaage for cherry blossom parties & picnics. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is something which I have loved my whole life. They’re nice and they look wonderful.

Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.

To get started with this recipe, we must prepare a few components. You can have shiso omusubi with chicken karaage for cherry blossom parties & picnics using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:
  1. Prepare 4 pieces Chicken karaage (store-bought or frozen)
  2. Take 4 A: Shiso leaves (slice thinly)
  3. Take 1 tbsp or less A: Yukari powder
  4. Take 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
  5. Take 350 grams Cooked Japanese rice
  6. Prepare 4 Shiso leaves to finish

These shiso omusubi with chicken karaage are the staples of our lunch box. They're very fragrant with green shiso leaves and yukari powder.. Shiso Recipe Mochi Bento Japanese Food Sushi Onigirazu Sandwiches Asian. Mix garlic, ginger, sake and soy sauce together in one large plastic bag.

Steps to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:
  1. I use frozen chicken karaage and heated following the instructions on the back of the packet.
  2. Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
  3. Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
  4. Wrap each omusubi with a shiso leaf and it's done!
  5. [Variation] Use chicken nuggets instead.

Add chicken into the plastic bag and mix well. Take the bag out of fridge. Spaghetti mixed with pork and vegetables, salad of boiled shrimp and soybeans, and Vietnamese fresh spring rolls crammed with vegetables were lined up alongside karaage fried chicken, eggs soft. A rare find, this lovely Japanese condiment is an aromatic blend of light soy sauce infused with beautiful cherry blossoms from Kyoto. Aged for one year, the fragrant flowers slowly infuse the sauce, giving it a fabulous flavor and aroma.

So that’s going to wrap it up with this exceptional food shiso omusubi with chicken karaage for cherry blossom parties & picnics recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!