Ground Chicken and Tofu Cheese Karaage
Ground Chicken and Tofu Cheese Karaage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground chicken and tofu cheese karaage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put all the ☆ ingredients into a bowl, then knead with your hands. Once the meat has been kneaded, roll into bite-sized balls. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.

Ground Chicken and Tofu Cheese Karaage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ground Chicken and Tofu Cheese Karaage is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ground chicken and tofu cheese karaage using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Chicken and Tofu Cheese Karaage:
  1. Make ready 200 grams ☆Minced chicken
  2. Make ready 1/3 of the amount of ground chicken ☆Silken tofu
  3. Get 3 tbsp ☆Grated cheese
  4. Make ready 2 ☆Natural cheese (string cheese stick)
  5. Prepare 2 tsp ☆Katakuriko
  6. Get 1 Oil (for frying)
  7. Get 1 Lettuce (for garnish)
  8. Make ready 1 Parsley (for garnish)

For the first experiment of making vegan Japanese Karaage, I mixed tofu (soy-meat) with soy sauce, maple syrup, garlic and ginger. Then blend with cornstarch as a binder of the mixture. After marinating, I shaped the mixture into bite-size balls and coated with cornstarch, then fired. It looked okay, but the taste wasn't richer than I expected.

Instructions to make Ground Chicken and Tofu Cheese Karaage:
  1. Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture.
  2. Put all the ☆ ingredients into a bowl, then knead with your hands.
  3. Once the meat has been kneaded, roll into bite-sized balls.
  4. Heat oil to 180℃ in a frying pan. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.
  5. Once the chicken is lightly browned, lift up.
  6. Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!
  7. "Ground Chicken and Tofu Karaage"

Place the corn starch in a separate bowl and add the chicken one by one, then coat evenly. Place the all chicken in the oil. It will be crowded but shouldn't be piled. In a mixing bowl combine the chicken, sake, garlic, ginger, sesame oil, soy. In a mixing bowl, combine chicken, ginger, garlic, soy sauce, sake, mirin and black pepper give a good mix so chicken will coat evenly with the flavors.

So that is going to wrap this up for this special food ground chicken and tofu cheese karaage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!