Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, are you sure it's not chicken?! deep fried tofu karaage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is something which I have loved my entire life.
Great recipe for Are You Sure It's Not Chicken?! My mother came up with this healthy and inexpensive karaage recipe for my sister who loves karaage. At first I didn't even notice the change, and I was very surprised to hear my mother saying "It's actually made from tofu"!.
To begin with this recipe, we have to prepare a few ingredients. You can have are you sure it's not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- Make ready 1 block Tofu (firm or silken)
- Get 1 as much as you need Chicken skin (optional)
- Prepare 2 tbsp Soy sauce
- Get 1 Grated ginger and garlic
- Take 1 Katakuriko
Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection. Make it light (so we can eat more!) - ponzu sauce. The Japanese likes deep fried foods but to make it lighter, ponzu sauce (homemade recipe here) is often used as a dipping sauce for deep fried foods. This Chicken Karaage with Sweet Chili Sauce (スイートチリソースの唐揚げ) is a popular variation of chicken karaage in our household.
Instructions to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
- Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
- Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
- Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
- Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
- ↑ You can also spoon the batter into the oil.
- Deep fry them until golden brown and serve.
The bite-size chicken thighs are deep-fried to perfection and coated with sweet chili sauce. Chicken Karaage with Sweet Chili Sauce - Family's Favorite Thank you, Desiree! I replicated my favorite food truck chicken fried tofu tacos with this recipe, nearly perfect! (Chicken fried tofu, mango salsa, lettuce, crema (I think there are vegan versions of it) and a white corn wrap). I think you're right, leaving out the brining step would make the tofu less wet (so it should fry up with less. The Japanese equivalent of fried chicken, you can find Chicken Karaage in almost any Japanese restaurant in the metro.
So that is going to wrap this up with this exceptional food are you sure it's not chicken?! deep fried tofu karaage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
