Vickys Teriyaki Chicken Traybake, GF DF EF SF NF
Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys teriyaki chicken traybake, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Vickys Teriyaki Chicken Traybake, GF DF EF SF NF. How thinly you slice the carrots, pepper and broccoli will make a difference to the cooking time Vickys Baked Teriyaki Chicken GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF.

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys teriyaki chicken traybake, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:
  1. Get 4 boneless, skinless chicken breasts, halved (700g, 1.5lbs)
  2. Prepare 500 g broccoli florets (3.5 cups)
  3. Make ready 1 yellow pepper, sliced
  4. Make ready 2 large carrots, sliced
  5. Get 1 onion, cut into quarters then separated into layers
  6. Make ready 60 ml (1/4 cup) teriyaki sauce - see link below for my recipe
  7. Take 400 g cooked brown rice - microwave / minute rice is perfect!

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Instructions to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:
  1. Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos
  2. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper
  3. Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer
  4. Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes
  5. Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer

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