Garlic Teriyaki Chicken & Avocado Rice Bowl
Garlic Teriyaki Chicken & Avocado Rice Bowl

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine together the crushed garlic, soy sauce, mirin, sake and sugar in a small bowl; mix well until sugar dissolves. Pierce each chicken thigh with the tip of a sharp knife all over to ensure a faster cook time. This also helps the sauce absorb through the chicken instead of just coating it.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Prepare 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
  2. Make ready 1 teaspoon Oil *optional
  3. Get 1 Avocado *cut into small pieces
  4. Make ready 2 servings Freshly Cooked Rice
  5. Make ready Toasted Sesame Seeds
  6. Take 1/2 sheet Nori *cut into thin strips OR torn into small pieces
  7. Take <Sauce>
  8. Take 1-2 tablespoons Soy Sauce
  9. Make ready 1 clove Garlic *grated
  10. Make ready 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
  11. Prepare 1 tablespoon Sugar
  12. Take 1 tablespoon Mirin
  13. Take 1 tablespoon Water

Garlic infused teriyaki chicken with zucchini served over steamed rice. It's a dinner to rival your favorite take-out and ready in under thirty minutes. The result is a sauce with deep, concentrated flavors of soy, brown sugar, garlic, and ginger coating your chicken so beautifully. You'll be in love…with the flavor AND the simplicity.

Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

I will tell you something, though, friends…I will tell you something. HOW TO BAKE TERIYAKI CHICKEN THIGHS Boil Sauce Ingredients - Add soy sauce, brown sugar, rice wine vinegar, ground ginger, and garlic powder to a saucepan over medium-high heat and bring to a boil. Add Slurry - Whisk cornstarch with water, add it to the saucepan, and simmer for a few minutes, just until slightly thickened. Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.

So that is going to wrap this up with this exceptional food garlic teriyaki chicken & avocado rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!