Yakitori Don
Yakitori Don

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yakitori don. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce.

Yakitori Don is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yakitori Don is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yakitori don using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori Don:
  1. Get 300 g Chicken Fillets *Today I used Thigh Fillets
  2. Take Salt & White Pepper
  3. Get 1 tablespoon Sake (Rice Wine)
  4. Get 1 teaspoon grated Ginger OR Garlic *optional
  5. Get 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
  6. Prepare 2 servings Freshly Cooked Rice
  7. Prepare Oil for cooking
  8. Prepare Shichimi (Japanese Chilli Spice Mix)
  9. Get <‘Tare’ Sauce>
  10. Get 1 tablespoon Mirin
  11. Prepare 2 tablespoons Soy Sauce
  12. Take 1 tablespoon Sugar

My favourite 'Yakitori' is 'Negima', Chicken & Spring Onion, seasoned with just Salt and Pepper, however, for the rice bowl dish, 'Tare' Sauce version is the best. Place my 'Lazy Yakitori' on the Freshly Cooked Rice to make this delicious rice bowl dish. My favourite 'Yakitori' is 'Negima', Chicken & Spring Onion, seasoned with just Salt and Pepper, however, for the rice bowl dish, 'Tare' Sauce version is the best. One of the most popular Japanese dishes.

Steps to make Yakitori Don:
  1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
  2. In a small bowl, combine ‘Tare’ Sauce ingredients.
  3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
  4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
  5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
  6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce. Our very own Japanese Yakitori Don made from home! The tapered skewers have a flat tab on one end which. Great recipe. tastes exactly like the yakitori in Japan.

So that’s going to wrap it up with this exceptional food yakitori don recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!