Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's chicken katsu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's chicken katsu is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's chicken katsu is something which I have loved my whole life. They’re nice and they look wonderful.
Slice chicken and put on a plate. Sprinkle with kosher salt and set aside. Mix all of the ingredients for the sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken katsu:
- Get For the tonkatsu sauce
- Prepare 1/2 cup ketchup
- Get 2 tbs low sodium soy sauce
- Get 1 tbs brown sugar
- Prepare 1 tbs mirin
- Prepare 1 1/2 tsp worchestershire sauce
- Take 1/2 tsp ground ginger
- Prepare 1/2 tsp ground mustard
- Get 1 clove minced garlic
- Prepare For the chicken
- Take 2 lbs chicken breast, sliced into 1/2 " strips
- Make ready Prepared tempura batter
Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides. CHICKEN KATSU Chicken Katsu is one of my favorite Japanese recipes, and is basically fried chicken pounded thin and breaded with Panko breadcrumbs, then served with a sweet curry and Worcestershire-ketchup sauce. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu.
Steps to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. You get a satisfying crunch and then a taste of moist and juicy chicken. The Hawaiian chicken katsu sauce gives a twist to the traditional version. To prepare it, just mix ketchup, brown sugar, paprika, salt, garlic powder, water, pineapple juice, and some Tabasco sauce.
So that’s going to wrap this up with this exceptional food brad's chicken katsu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
