Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, karaage (japanese-style fried chicken). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The word "karaage" (唐揚げ) is a generic word for deep fried food coated with or without flour. It does not have to be chicken. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏).
Karaage (Japanese-style Fried Chicken) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Karaage (Japanese-style Fried Chicken) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Prepare 300 g chicken
- Get 1 clove *garlic
- Make ready 1/2 Tbsp *sake
- Take 1 Tbsp *soy sauce
- Get Potato starch
- Get Oil for frying
Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). The end results are juicy, crispy boneless chicken pieces, bursting with the subtle good taste of the seasonings. In a mixing bowl combine the chicken, sake, garlic, ginger, sesame oil, soy. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise.
Steps to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
Perfect eaten hot or cold, this simple recipe is quick to make and produces fantastic results. Put the chicken in the marinade and mix chicken well. Japanese Popcorn Chicken (Karaage) featured in Fried Chicken from Around the World Crispy, delicious fried chicken is one of life's greatest pleasures, but every once in a while, you feel the desire to mix things up. That's where this recipe for Japanese popcorn chicken steps into the picture. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.
So that is going to wrap it up for this exceptional food karaage (japanese-style fried chicken) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
