Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried chicken karaage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The word "karaage" (唐揚げ) is a generic word for deep fried food coated with or without flour. It does not have to be chicken. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏).
Deep fried chicken Karaage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Deep fried chicken Karaage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried chicken Karaage:
- Get 300 g Chicken leg
- Make ready 1/2 tbs Sake
- Take 1/2 tsp Salt
- Make ready Black pepper as you like
- Make ready 1/4 tsp Grated garlic
- Make ready 1 tsp Grated ginger
- Get 1/2 tbs Soy sauce
- Prepare 1/2 Egg
- Prepare 3 tbs Katakuri-ko
- Prepare 300-500 cc Vegetable Oil
To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that. Chicken Karaage is boneless chicken that's cut in bite-size, marinated in soy sauce, coated in flour and starch, mostly potato starch, then is deep fried in oil. You can also use other meat as well to fry.
Steps to make Deep fried chicken Karaage:
- Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
- Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
- Knead the chicken to season well and let it stand 30 minutes.
- Beat 1/2 egg in a cup and add it to the bag.
- Add 1/2 tbs of soy sauce and mix.
- Add 3 tbs of Katakuri-ko and mix again.
- Remove the chicken pieces from the bag and stretch any skin to cover the meat.
- Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
- Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
- Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.
It can be intimidating to fry chicken for the first time or for a crowd, especially if you have never fried chicken before. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case. Tatsutaage (竜田揚げ) For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil.
So that’s going to wrap it up with this exceptional food deep fried chicken karaage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
