Vickys Mulligatawny Soup, GF DF EF SF NF
Vickys Mulligatawny Soup, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys mulligatawny soup, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Mulligatawny Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Mulligatawny Soup, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Vickys Mulligatawny Soup, GF DF EF SF NF. This is such a tasty soup and you can add lots of extras to it - chicken, rice, more vegetables etc. I love the fruity spice it has Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF Instructions.

To begin with this recipe, we must prepare a few components. You can have vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Take 2 tbsp vegetable oil
  2. Take 2 large carrots, chopped
  3. Get 1 large white potato, diced
  4. Prepare 1 onion, chopped
  5. Take 2 cloves garlic, finely chopped
  6. Get 1 apple, chopped
  7. Take 1 tbsp curry powder, strength to your taste
  8. Make ready 1200 ml vegetable stock
  9. Take 1 tbsp mango chutney
  10. Prepare 1 tbsp tomato puree / paste
  11. Prepare 25 grams sultanas
  12. Prepare to taste salt & pepper
  13. Get 100 g cooked basmati rice

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF step by step. Vickys Tomato-Free Tomato Soup, GF DF EF SF NF. Actually this is a simple recipe just later than the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the tasty Vickys Tomato-Free Tomato Soup, GF DF EF SF NF for your dinner with your associates or family.

Instructions to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
  2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
  3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
  4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
  5. Add the cooked rice, warm through and season to taste
  6. Serve with some crisp, flavoured poppadoms
  7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF step by step. Brown off the sausages and bacon under the grill/broiler. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish. Chop the bacon but leave the sausages whole. Add them to the casserole dish.

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