Paal Poori (Poori soaked in milk)
Paal Poori (Poori soaked in milk)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, paal poori (poori soaked in milk). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

dessert with step by step pictures and video recipe. Check out the Paal poli recipe. Great recipe for Paal Poori (Poori soaked in milk).

Paal Poori (Poori soaked in milk) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Paal Poori (Poori soaked in milk) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook paal poori (poori soaked in milk) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Paal Poori (Poori soaked in milk):
  1. Make ready 2 c all purpose flower
  2. Make ready 1 tsp sugar
  3. Make ready 1 c milk
  4. Take Oil as needed for frying
  5. Get 6 c Almond milk (store bought)
  6. Take 1 c brown sugar or sugar
  7. Take A few saffron threads
  8. Make ready 1 tsp Cardamom powder
  9. Prepare 1 tsp nutmeg freshly grated
  10. Take 1 tsp Athimadhuram (Tamil) “Liquorice root” in English, freshly grated
  11. Take 1/4 c Pistachio-coarsely powdered
  12. Take 1/4 c cashews, coarsely powdered

Paal (thick milk sauce) is usually prepared with whole fat milk. Paal poli recipe also known as paal poori (milk poli) is a traditional south Indian dessert recipe. This sweet is prepared with poori and sweetened milk. Poori can be prepared with maida / all purpose flour or chiroti rava.

Steps to make Paal Poori (Poori soaked in milk):
  1. Make the dough in a bowl, add milk to flour plus sugar little by little, and knead to make a smooth shiny ball. I usually make a snake out of it; cut it into small pieces, about 10. Each piece makes a small ball. Roll the ball to make small poori. Fry one by one in hot oil in a heavy saucepan over high heat. Place poories on a paper towel to remove excess oil.
  2. In a heavy saucepan over medium heat, heat almond milk about 10 minutes. Add sugar. Stir in saffron, cardamom and Athimadhuram. Turn off the heat. Soak poories in hot almond milk or milk. Sprinkle powdered pistachio and cashews. Let Pall poories sit at room temperature for 30 minutes. - Serve hot or cold

Similarly sweetened milk can be made by boiling and reducing the milk adding sugar or by adding condensed milk. Here's why: Paal Poori is a delicious dessert which, true to its name, is pooris soaked in sweetened, thickened milk and then garnished with roasted cashew nuts and almonds. Sweetened Milk Poori Paal poli is one of the traditional sweet recipes that we make during Bhogi and also during Avani Avittam. We either make this milk poori or jeera poori or the regular poli/obbattu. I thought of sharing this paal poli first before the other two.

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