Brad's cottage pie
Brad's cottage pie

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's cottage pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's cottage pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's cottage pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cottage pie:
  1. Make ready the veggies
  2. Take 1 cup chopped asparagus
  3. Prepare 1 cup sliced mushroom
  4. Take 1/2 cup chopped sweet onion
  5. Make ready 2 cups frozen veggie mix with corn carrots peas and green beans
  6. Make ready 1 tbs balsamic vinegar
  7. Get the meat
  8. Prepare 1 1/2 lbs thin London broil
  9. Make ready 1/4 cup worcestershire sauce
  10. Make ready 1/8 cup red wine vinegar
  11. Make ready 1 tbs garlic powder
  12. Make ready the potatoes
  13. Take 2 LG youkon gold potatoes
  14. Prepare 2 LG sweet potatoes
  15. Take 4 tbs butter
  16. Take milk
  17. Get to taste garlic powder, salt, and white pepper
  18. Prepare 1 cup shredded cheddar
  19. Prepare 2 cups prepared brown gravy
Instructions to make Brad's cottage pie:
  1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
  2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
  3. Place veggies in a lightly greased 9 X 13 baking dish.
  4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
  5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
  6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
  7. Serve immediately. I served with cottage cheese.

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