Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's stove top braised lamb chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's stove top braised lamb chops is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's stove top braised lamb chops is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's stove top braised lamb chops using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's stove top braised lamb chops:
- Make ready 2 lbs thick cut lamb chops
- Prepare white pepper
- Prepare Himalayan pink salt
- Get dry mustard
- Get garlic powder
- Make ready 1 1/2 tbs oil
- Make ready 1 1/2 cups red wine. I used a cabernet sauvinion
- Prepare 1 tbs minced garlic
- Get 2 tbs dijon mustard
- Take 1 tsp granulated beef bouillon
- Take 4 sprigs fresh rosemary
Steps to make Brad's stove top braised lamb chops:
- Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature.
- Heat oil in a large pan until just smoking. Sear chops on both sides.
- Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid.
- Plate chops, garnish with rosemary and enjoy.
So that’s going to wrap this up for this special food brad's stove top braised lamb chops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
