Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF
Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
  1. Prepare 240 grams gluten-free dried spaghetti
  2. Take 4 tbsp olive oil plus extra to dress
  3. Take 300 grams broccoli cut into small florets
  4. Take 1 large onion, chopped
  5. Make ready 1 head garlic, cloves finely chopped
  6. Get 1/2 tsp low-sodium salt
  7. Take 400 grams can of chickpeas, drained
  8. Prepare 150 grams canned sweetcorn, drained
  9. Get chilli flakes
Steps to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
  1. Start cooking the pasta in boiling, salted water according to the packet instructions
  2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
  3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
  4. Drain the pasta then add the vegetables and pasta back into the pasta pan
  5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress
  6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

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