Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, turnip au gratin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turnip Au Gratin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Turnip Au Gratin is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turnip Au Gratin:
- Make ready 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Get 15 ounce can of evaporated milk
- Take 1 teaspoon ground black pepper
- Make ready 1-1 :2 teaspoon salt
- Take 2 large eggs
- Make ready 1 cup grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food turnip au gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
