Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy tuna carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Tuna Carbonara is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Tuna Carbonara is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Carbonara:
- Take 250 g spaghetti pasta
- Prepare 1 bulb medium garlic
- Get 2 medium egg yolks
- Get 155 g canned tuna flakes in oil
- Make ready Cheddar cheese, grated
- Take leaves Dried basil
- Prepare to taste Salt,
- Get Olive oil
Steps to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside.
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
- Heat a wok or frying pan on high. Drizzle some olive oil.
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
- Add your tuna flakes together with the oil. Saute well.
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
- You will notice that your mixture will become creamy and have a thick cream-like consistency.
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
- Add in salt to taste.
- Enjoy your pasta! :)
So that is going to wrap this up with this exceptional food easy tuna carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!