Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion soup au gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the While the soup simmers, make the croutons. Lightly brush bread slices with olive oil.
Onion soup au gratin is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Onion soup au gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion soup au gratin:
- Take 2 dozen Bermuda onions
- Get 2 tablespoons flour
- Take 2 tablespoons butter
- Prepare 11/2 quarts strong beef stock
- Make ready Salt pepper Parmesan cheese
- Get Celery salt
- Take Paprika
And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to It's easy to make amazing French onion soup, as long as you pay attention to a few key details. [Photograph: Vicky Wasik. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Directions for: French Onion Soup with Croutons au Gratin. On a cold evening you will find there is nothing better than a hot bowl of French onion soup with melted cheese.
Instructions to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Peel onions and cut in half and slice lengthwise so you have long, thin strips. Place a large pot over medium heat and add olive oil to heat.
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