Joseph's Pot Roast
Joseph's Pot Roast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, joseph's pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Joseph's Pot Roast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Joseph's Pot Roast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have joseph's pot roast using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Joseph's Pot Roast:
  1. Take 1 four and 1/2 lb chuck roast
  2. Get 4 medium onions
  3. Take 3 stalks celery
  4. Take 2 large carrots
  5. Take 2 lbs baby potatoes
  6. Prepare 1 package McCormick Brown Gravy mix
  7. Take 1 package McCormick Au Jus Gravy mix
  8. Get 1/2 tsp Equal parts salt, pepper and garlic powder
  9. Make ready 4 pepperoncini's
  10. Get 2 cup beef broth
  11. Take 1 stick unsalted butter
  12. Take 2 cloves minced garlic
  13. Take 1 tsp dried thyme
Instructions to make Joseph's Pot Roast:
  1. Place beef in large roaster
  2. Chop onions, celery and carrots.
  3. Put potatoes aside for later.
  4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
  5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
  6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
  7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
  8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
  9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
  10. Pair with a red wine you like and enjoy.

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