Linguine alla Carbonara 2.0
Linguine alla Carbonara 2.0

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, linguine alla carbonara 2.0. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Linguine alla Carbonara 2.0 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Linguine alla Carbonara 2.0 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have linguine alla carbonara 2.0 using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Linguine alla Carbonara 2.0:
  1. Make ready 200 g Linguine Pasta,
  2. Take 2 Slices High Quality Chicken Bacon Coarsely Sliced,
  3. Prepare 1 Egg,
  4. Prepare Cured Egg Yolk Freshly Grated, Pinch + More For Garnishing
  5. Prepare Parmigiano Reggiano Freshly Grated, 1 TBSP + More For Garnishing
  6. Get Pinch Roasted Black Pepper,
  7. Make ready Pinch Sea Salt,
Steps to make Linguine alla Carbonara 2.0:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
  2. In a skillet over medium heat, add 400ml of hot water. - - Season the water with sea salt until it tastes like the ocean. - - Add in 100g of the pasta.
  3. Cook until al dente. - - You can keep the paste for later use. Do not discard the starchy pasta water. - - In the same skillet, add hot water until it is 400ml.
  4. Season the water with sea salt until it tastes like the ocean. - - Add in the remaining pasta. - - At the same time, in another skillet over medium heat, add chicken bacon.
  5. Cook the bacon until it releases it's own oil and starts to crisp. - - The pasta should also just under al dente and most of the pasta water should also almost evaporate. - - Turn off the heat on both stoves.
  6. Transfer the pasta and the pasta water into the same skillet with the bacon. - - In a bowl, combine egg, cured egg yolk, parmigiano, pepper and salt until well combine. - - To make roasted black pepper, simply roast a few peppercorn in a skillet until aromatic. Grind them coarsely in a mortar and pestle.
  7. Transfer the egg mixture into the skillet. - - Toss to combine well, making sure the pasta is well coated with the sauce.
  8. Transfer onto serving plate. - - Garnish with some more pepper, parmigiano and cured egg yolk. - - Serve immediately.

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