Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb almond pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-Carb Almond Pancakes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low-Carb Almond Pancakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Prepare 1 1/4 cup Raw almonds
- Take 1 tsp Baking powder
- Take 1 tbsp Chia seeds
- Get 1 tsp Stevia or xylitol
- Prepare 1 tsp Salt
- Get 2 Eggs
- Get 1 tbsp Vanilla
- Get 1/4 cup Water or sparkling water
- Prepare 2 tbsp Coconut oil
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that is going to wrap it up with this exceptional food low-carb almond pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
