Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soy chorizo chili (vegetarian). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soy Chorizo Chili (Vegetarian) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soy Chorizo Chili (Vegetarian) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Take 2 (15 oz) cans of diced tomatoes
- Make ready 1 (15 oz) can tomato sauce
- Make ready 1 small can green chiles
- Get 1 (15 oz) can chickpeas, drained and rinsed
- Make ready 1 (15 oz) can black beans, drained and rinsed
- Prepare 1 (15 oz) can sweet corn
- Make ready 1 package (8 oz) Soy Chorizo, removed from the casing
- Take 4 cloves garlic, minced
- Make ready 2 tsp chili powder
- Make ready 1 tsp paprika
- Get 1 tsp cumin
- Make ready 1 cup water
Steps to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
So that’s going to wrap this up for this special food soy chorizo chili (vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!