Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato biriyani | tomato recipes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Tomato recipes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tomato Biriyani
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Biriyani | Tomato recipes:
- Get 1 cup Basmati rice
- Make ready 2 Onions (Sliced into long pieces)
- Prepare 4 Tomatoes (chopped)
- Make ready As needed Curry, Coriander & Mint leaves
- Make ready 2 Green chillies (1 slit into 2)
- Prepare 1/4 Tsp Turmeric powder
- Take 1/2 Tsp Chilli powder
- Make ready 1 cinnamon sticks
- Take 1 cardamom
- Make ready 1 Bay leaf
- Make ready 2 Tbsps Oil
- Prepare 1 Tbsp Ghee
- Make ready to taste Salt
- Make ready Tomato Biriyani masala (to be ground into a paste)
- Get 7-8 Garlic cloves
- Make ready 1 inch Ginger
- Prepare 1/2 tsp Fennel seeds
- Prepare 4 Red chillies
Instructions to make Tomato Biriyani | Tomato recipes:
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- Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
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- Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
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- Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
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- Now add the Tomato 🍅 Biriyani masala and sauté for a while.
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- Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
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- Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.
So that is going to wrap this up with this special food tomato biriyani | tomato recipes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!