Coconut Lime Cupcakes with Coconut Cream Cheese Frosting
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Take 1 box your favorite white or yellow cake mix
  2. Make ready 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
  3. Get 2-3 eggs (depending on what your box mix calls for)
  4. Make ready vegetable oil
  5. Make ready zest of 1 lime (remember to zest before juicing! ;))
  6. Take 1 Tablespoon fresh squeezed lime juice
  7. Prepare another lime for zesting atop cupcakes
  8. Take Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
  2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
  3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
  4. Enjoy! :)

So that is going to wrap this up with this special food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!