Roasted Vegetables On Rosemary Skewers
Roasted Vegetables On Rosemary Skewers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roasted vegetables on rosemary skewers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Vegetables On Rosemary Skewers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Roasted Vegetables On Rosemary Skewers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have roasted vegetables on rosemary skewers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetables On Rosemary Skewers:
  1. Prepare 11 Fresh sprigs of rosemary
  2. Prepare 5 Baby white potatoes
  3. Take 10 Mini heirloom tomatoes
  4. Take 3 White mushrooms
  5. Prepare 1/2 Orange bell pepper
  6. Prepare 1 White onion
  7. Prepare 1 Chopstick/stick
  8. Take 1/2 tsp Seasonings of choice, such as garlic powder, black pepper, chili powder, etc.
Steps to make Roasted Vegetables On Rosemary Skewers:
  1. Preheat your oven to 350°F and line a baking sheet.
  2. Wash your vegetables and rosemary sprigs.
  3. Cut the vegetables into pieces of relatively the same size. Cut the potatoes into fours, the tomatoes in half, the mushrooms into fours, and the bell pepper and onion into uniform square pieces of relative size to the other vegetables. Feel free to omit/add vegetables as you prefer.
  4. Run the chopstick through your vegetables (slowly) so that you have a hole to run the rosemary through.
  5. Skew the vegetables onto your rosemary through the holes in the SAME direction as the leaves go. Vary the vegetables in any order of your choice.
  6. Place on lined sheet and add seasonings to taste. Roast in the oven, uncovered, for 35 minutes.
  7. Remove from the oven and allow it to cool for at least 10 minutes.

So that’s going to wrap this up with this special food roasted vegetables on rosemary skewers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!