Fried Green Tomatoes
Fried Green Tomatoes

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried green tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A housewife who is unhappy with her life befriends an old lady in a nursing home and is enthralled by the tales she tells of people she used to know. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat.

Fried Green Tomatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fried Green Tomatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried green tomatoes using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Green Tomatoes:
  1. Make ready 2 green tomatoes
  2. Get 1 1/2 cup flour
  3. Take 2 eggs, large
  4. Get 3 tbsp classic bread crumbs
  5. Get 3 tbsp panko bread crumbs
  6. Get 1/2 tsp dry parsley flakes
  7. Take 1/2 tsp garlic powder
  8. Prepare 1/2 tsp salt… or salt to taste
  9. Get 1/4 tsp cayenne pepper
  10. Prepare 1 tbsp nutritional yeast
  11. Get 2 tbsp olive oil
  12. Make ready 1 tbsp butter
  13. Get Remoulade sauce
  14. Prepare 2 tbsp mayonnaise
  15. Take 1 small lemon, juice
  16. Take 1 tsp worcestershire sauce
  17. Make ready 2 tsp country dijon mustard
  18. Take 1/8 tsp garlic salt
  19. Take cayenne pepper

Dip the floured tomato slice back into the egg, and then into the cracker crumbs. Dust tomato slices with flour mixture, shake off excess, then dip in the egg mixture and coat in breadcrumbs. For fried green tomatoes, choose firm, unripe tomatoes. Serve the fried green tomatoes with Louisiana remoulade sauce, ranch dressing, or spicy chipotle mayonnaise.

Steps to make Fried Green Tomatoes:
  1. To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
  2. Chop tomatoes into desired slices.
  3. Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
  4. Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
  5. In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
  6. Using a deep pan add olive oil and butter to medium-high heat.
  7. Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
  8. Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
  9. Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!

As good as fried green tomatoes taste at room temperature, they are perhaps even tastier when slightly hot. Serve when you are done frying the last batch. Which brings us to another tip. Cut the tomatoes into thick slices and sprinkle with the salt and pepper. Roll the tomato slices in the corn meal until both sides are covered.

So that is going to wrap this up with this exceptional food fried green tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!