Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, do chua (vietnamese pickled carrot & radish). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
You know when you learn how to make something new, and it's so good, and so easy to make, that you think back with regret to all the years you've lived without knowing how to do this thing? That's how I feel about these Vietnamese daikon and carrot refrigerator pickles, also known as "do chua". The pickles are traditionally served on Vietnamese banh mi sandwiches.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Do Chua (Vietnamese Pickled Carrot & Radish) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Make ready 1 medium carrot peeled and cut into matchsticks
- Get 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Make ready 1/4 cup white vinegar
- Make ready 1.5 Tablespoons sugar
- Make ready 1/2 teaspoon salt
But I know them just as do chua and eat them with rice, noodles and spring rolls. Chose your favorite dish and these wonderful Vietnamese carrots and daikon pickles will enhance any meal that needs that fresh, salty crunch. Do Chua — Vietnamese Quick Pickled Carrots and Daikon A Vietnamese staple for banh mi, spring rolls, and more! There's something that's so satisfying about sharing food with friends and family.
Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
I just love watching other people enjoy the food I prepare. I have no idea what it is. This Vietnamese daikon and carrot pickle is sold in bulk at Vietnamese-American markets (check the produce section) and in Vietnam, sold by wet market vendors in small plastic bags. I prefer to make my own and on a regular basis I replenish my ever dwindling supply of do chua. These tasty Carrot and Radish Pickles (Do Chua) are staple condiments accompanying many classic Vietnamese dishes.
So that is going to wrap this up for this exceptional food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
