Roasted carrot soup
Roasted carrot soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir carrots, potatoes, onion, and garlic together in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt, and pepper. Add the onion and ¼ teaspoon salt. Stir carrots, potatoes, onion and garlic together in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt and pepper.

Roasted carrot soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted carrot soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted carrot soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted carrot soup:
  1. Prepare 1/2 c cooked white beans
  2. Get 1 squash
  3. Take 5 large carrots
  4. Make ready 3 tblsp oil
  5. Get 3 cloves garlic
  6. Prepare salt and peper
  7. Make ready 2 tblsp fresh ginger
  8. Get 1/4 c chopped red onion
  9. Get 1 qt veg broth
  10. Make ready 2 c water

Today's roasted carrot soup recipe comes from one of the most important people in my life. Put the carrots, half the oil, the garlic and thyme in a roasting tin. Peel and chop the carrots and kumara and place on a baking tray with the whole garlic cloves. Drizzle olive oil over the carrots, kumara and garlic and sprinkle over some salt.

Instructions to make Roasted carrot soup:
  1. Cover in oil then roast carrots and squash in 450 oven for 15 min
  2. Chop roast veg
  3. In large pot on medium heat add 1 tblsp oil, ginger, onion and garlic then cook for 3 mins…until soften
  4. Add beans and stir well then cook for 3 mins
  5. Add broth and bring to boil, cook for 10 minutes
  6. Add water and boil uncovered for 15 mins
  7. Remove from heat and let cool for 10 mins
  8. Use emulsion blender until smooth

Heat remaining oil in large saucepan over medium heat. The super easy Roasted Carrot Soup is a great quick meal, a side to a meal. Make ahead and freeze, or make a double batch and enjoy awesome leftovers. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on.

So that’s going to wrap it up with this exceptional food roasted carrot soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!