Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake baked oatmeal cups. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal Cups is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Cake Baked Oatmeal Cups is something that I have loved my entire life.
Carrot Cake Baked Oatmeal Cups Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week!
To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Prepare 3 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Take 1 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Get 1/8 tsp. salt
- Take 1 cup milk
- Prepare 1 cup Greek yogurt
- Get 2 large eggs
- Make ready 1 tsp. vanilla extract
- Make ready 1/4 cup brown sugar
- Take 1 large carrot, peeled and shredded
- Take 1/4 cup golden raisins
- Get 1/4 cup chopped pecans
How do you make Carrot Cake Baked Oatmeal Start by combining almond milk, eggs and melted coconut oil together. Stir in the maple syrup, applesauce, baking powder, cinnamon, nutmeg, shredded carrots, unsweetened coconut flakes and rolled oats. In a large bowl, whisk together milk, egg, brown sugar, vanilla, cinnamon and nutmeg. Stir in oats, carrot, pineapple and raisins or other additions if using.
Steps to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
While the oatmeal is baking, prepare the glaze by whisking together the whipped cream cheese, maple syrup, almond milk and vanilla in a small bowl. I am on such a baked oatmeal kick and I cannot stop trying different flavors and sharing them with you- Salted Caramel Baked Oatmeal,. These Carrot Cake Baked Oatmeal Cups are Gluten, dairy, nut and sugar free! A breakfast that tastes like cake? Shredded carrots are throughout these little oatmeal cups with the sweetness of a bit of crushed pineapple, perfect combination!
So that is going to wrap it up for this exceptional food carrot cake baked oatmeal cups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
