Upside Down Apple Carrot Cake
Upside Down Apple Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, upside down apple carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upside Down Apple Carrot Cake instructions. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice. Mix separately the eggs and olive oil.

Upside Down Apple Carrot Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Upside Down Apple Carrot Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Apple Carrot Cake:
  1. Get 1 cup flour
  2. Take 2 eggs
  3. Prepare 1/2 cup stevia-sugar blend
  4. Get 1/2 cup brown sugar
  5. Prepare 2 cups grated carrots
  6. Make ready 2 apple (saved 12 thinly sliced, then minced the remaining)
  7. Take 1/2 cup olive oil
  8. Prepare 2 tsp lemon juice
  9. Get 1 tsp baking powder
  10. Make ready 1/4 tsp baking soda
  11. Make ready 1 tsp kosher salt
  12. Take 1 tsp allspice powder
  13. Make ready lemon zest

If you use frozen berries, add them to the batter straight from the freezer so they won't get mushy. In a bowl, cream together the butter and sugar. Whisk in the eggs, vanilla and milk until fully incorporated. Add the flour, baking powder, salt, and cinnamon.

Steps to make Upside Down Apple Carrot Cake:
  1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
  2. Mix separately the eggs and olive oil.
  3. Gradually pour the dry mixture to the wet mixture.
  4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
  5. Arrange the apple slices into circular form at the bottom of the mold.
  6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
  7. Let it cool for 15 minutes.
  8. Turn the mold upside-down into a pan.
  9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.

So that’s going to wrap this up with this exceptional food upside down apple carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!