Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot coconut salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Light, cool salad for those hot summer nights. Kosambari Popularly known as Carrot Kosambari or Kosumalli - this is a simple salad prepared with grated carrot and coconut with the drizzle of lemon juice and Indian Style tempering. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture.
Carrot Coconut Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot Coconut Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot coconut salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Coconut Salad:
- Make ready 4 cups carrot (shredded)
- Take 1/3 cup raisins
- Take 1/4 cup unsweetened coconut flakes
- Prepare 2 Tbsp olive oil
- Take 1 Tbsp lime juice
- Prepare 1 Tbsp apple cider vinegar
- Prepare to taste Salt and pepper
The raw carrot salad contains raw carrot and either or both of coconut oil and olive oil, so it's a great little recipe for busting up bad bugs in your gut. Fibre traps bacteria - especially the bad guys - and escorts them out of your digestive system when you poop. The recipe for this salad, I came up with years ago and I've made it countless times since…. I thought maybe it was about time I gave this post a little bit of a fresh coat of paint, and maybe put it back on the top of the pile, too… 'cuz really, no word of a lie, this is by far the best carrot salad I ever had.
Instructions to make Carrot Coconut Salad:
- Soak raisins with hot water while you shred carrot.
- Shred/cut into julienne carrots.
- Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
When I initially created it, I think I'd gotten a little bit carried. Moroccan carrot salad This healthy Moroccan carrot salad recipe is packed full of flavour and is a great vegetarian salad for lunch or dinner, or a colourful side dish for any BBQ. Print This carrot salad is full of flavor because of the added coconut flakes and lime juice. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
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