Carrot with eggs scrambled
Carrot with eggs scrambled

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot with eggs scrambled. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot with eggs scrambled is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot with eggs scrambled is something that I’ve loved my entire life.

Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion. Next, add the mixed eggs to be followed by the crush carrot in the middle.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot with eggs scrambled:
  1. Make ready 5 carrots (shreded)
  2. Take 2 spring onions (chopped)
  3. Make ready 1/2 red onion (chopped)
  4. Prepare 3 garlic cloves (chopped)
  5. Take 5 eggs
  6. Take 1 tsp salt
  7. Take 1/2 tap pepper
  8. Take 2 tbsp cooking oil

That means, when the eggs are still a little bit sticky, take them off the heat - they are done Ingredients of Carrot with eggs scrambled. You need of red onion (chopped). Sylvia stuffed her carrots with scrambled eggs and sausage. When the eggs are done (i.e., still moist but fairly solid), add salt and pepper to the eggs and take off the heat.

Instructions to make Carrot with eggs scrambled:
  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
  5. Ready to serve just like that or serve it with rice or for sandwich filling.

Place the carrots and zucchinis into the bottom of a bowl and top with the scrambled eggs. I do something similar to this, except I just grate carrots and beets (with a cheese grater) and cook that in ghee/coconut oil/tallow/lard with onions (and smoked sea salt) until slightly caramelized, then add the (duck) eggs…and cook, but sunny side up for me, of course. 🙂 I'll have to try this! Scrambled Eggs With Carrot And Celery Unusual And Healthy Scrambled Eggs Recipe Celery and carrot scrambled eggs pretty unusual combination right? I have never made celery and carrot scrambled eggs before but I like to look for new unusual combinations when cooking eggs and this combination was very delicious.

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