Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, morocco carrots. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moroccan Carrots are essentially lightly cooked carrots tossed with a very strong vinaigrette with the prevalent flavor of garlic and cumin. They are common through North Africa and the Middle East. They became a more mainstream side dish in the US in the Nouvelle Cuisine era.
Morocco carrots is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Morocco carrots is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook morocco carrots using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Morocco carrots:
- Prepare 1 full pack of carrots
- Prepare 1 tablespoon cumin
- Take 1 tablespoon smoked paprika
- Take 2 tablespoons fresh parsley
- Make ready 1/4 tablespoon ground coriander
- Make ready 1 tablespoon minced garlic
- Prepare 1/4 cup fresh parsley chopped small
- Take 2-3 tablespoons lime juice
- Take 1/4 cup olive oil
Finely grate half the orange zest into the empty pan and squeeze in all the juice. Place on a medium heat, add the bay, thyme and a good pinch of sea salt, then cook until syrupy, folding the carrots back into the glaze to coat. Serve the warm carrots on a platter and top with the crumbled feta cheese and chopped fresh mint. Cut in half length wise, and quarter the thicker pieces so all are relatively the same thickness ( no bigger than ½ inch thick).
Instructions to make Morocco carrots:
- Sliced carrots fairly thin not to then cook on high in microwave and water for 10 minutes chill down with ice bath And mix all other ingredients add carrots once they cool down
In a small bowl mix oil, sugar, salt and pepper. The brown sugar will help the carrots caramelize. Sweet carrots are beautiful, delicious and nutritious. From tasty carrot pancakes to a pretty topping for barley soup to adding a nice texture to sprouts salad, carrots are a versatile vegetable to use. In Morocco they have amazing warm salads.
So that is going to wrap this up for this exceptional food morocco carrots recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
