Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lentil Meatballs is something that I’ve loved my whole life.
Our plant-based take on meatballs most closely resembles the flavors of Italian-American meatballs which are made with breadcrumbs and herbs. The story of Italian-American meatballs says that Italian immigrants served them with spaghetti and tomato sauce to make the dish more filling without much additional cost. How to Make Lentil Meatballs Preparation.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentil meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Meatballs:
- Take 1 cup minced beef
- Make ready 1/3 cup red lentil
- Get 1 carrot
- Prepare 1 egg
- Prepare 1 small onion
- Make ready 2 clove garlic
- Prepare chili powder
- Make ready salt
- Get 1 tsp fresh ground pepper
- Get 2 tsp ground ginger
- Make ready 1 tbsp dried coriander
- Make ready 2 tbsp flour
- Prepare 1 oil
Place a non-stick skillet on the stovetop, and add a tablespoon of oil or water. Once the oil is hot, add the shallots and garlic and sauté. Remove the skillet from the heat, and let it cool down. Try our vegan meatballs made from plant-based ingredients such as lentils, oats and mushrooms, then check out our vegetarian meatballs and more meatballs recipes.
Instructions to make Lentil Meatballs:
- Boil red lentil as instructed (no salt)
- Peel and grate carrot, chop onion and garlic and mix with minced beef in a bowl
- Add salt, pepper, ginger, chili powder and coriander
- When done, add boiled lentil and egg and flour and mix everything properly
- Make little balls (or burgers, kebabs, or whatever shape you like the most or most fits your further intentions with these) and fry on small amount of oil until brownish (7 - 10 minutes)
For more meat-free ideas, try our vegan black bean burgers, vegetarian moussaka, vegetarian shepherd's pie and other vegetarian recipes. Allow the mixture to cool until it is comfortable to handle. In a small bowl, whisk together two eggs, then thoroughly mix the eggs into the lentil and mushroom mixture. Heat olive oil in a large skillet over medium-low heat. Gently place lentil meatballs onto the skillet side-by-side.
So that’s going to wrap it up for this exceptional food lentil meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
