Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan & gluten free chia brownies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegan & Gluten Free Chia Brownies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan & Gluten Free Chia Brownies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Prepare *For 24 mini cup cakes
- Prepare [WET]
- Get 200 ml Water
- Get 4 tbsp Oil
- Get 150 g Light brown sugar
- Get 3 tbsp Chia seed
- Prepare [DRY]
- Get 100 g Rice flour
- Take 80 g Cocoa powder
- Get 50 g Ground Almond
- Get 1 tsp Baking powder
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Instructions to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
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