Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

Season both sides with salt, pepper, onion powder, garlic powder, and old bay. We like our meat medium to medium-rare. Cover with aluminum foil and set aside to keep warm.

To get started with this particular recipe, we have to prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Take 3 Swiss Steaks, cut in half
  2. Take Salt n Pepper
  3. Make ready Onion Powder
  4. Get Garlic Powder
  5. Take Old Bay Seasoning
  6. Get 4-5 Lg. Russet Potatoes, cubed
  7. Prepare 3 Tbsps. Salted Butter
  8. Take 3 Lg. Squirts Ranch Dressing
  9. Get 3 tsps. Salt
  10. Prepare 2 tsps. Black Pepper
  11. Take 2 Bags Baby Carrots, cut in half
  12. Take 3 Tbsps. Salted Butter
  13. Make ready 1/2 C. Packed Brown Sugar
  14. Take 1/4 tsp. Salt

Dredge the cube steaks in the flour mixture, pressing the flour into the steaks; set aside. Add only enough oil to just coat the bottom of a cast iron skillet and heat over medium high heat. Recipe: Mashed Potatoes with Bacon and Crispy Scallions.. Honey-Glazed Spiced Carrots Credit: Iain Bagwell.

Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Preheat oven to 400°F.
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
  5. Once everything is done. Serve immediately and enjoy 😋

You simply can't go wrong with steak and carrots. Vegetables such as peas, beans or mushrooms can be added to swiss steak. Add peas and beans toward end of cooking; add mushrooms with onion. Red potatoes would be good with this. Slice potatoes into bite size pieces.

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