Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, spanish gazpacho soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day. It also makes the perfect healthy snack. This cold soup originates in southern Spain, a hot and dry region called Andalusia.
Spanish Gazpacho soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spanish Gazpacho soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Gazpacho soup:
- Prepare 1/2 slice green bell pepper chopped
- Get 3 cucumber peeled and chopped
- Make ready 1 clove garlic
- Prepare 5 medium ripe tomato, roughly chopped
- Get 2 tbsp apple cider or grape vinegar
- Take 1 tsp salt or to taste
- Get 1/2 cup water
- Prepare 3 tbsp extra virgin olive oil
- Take 100 gram a dry baguette bread
In a large bowl, add all the ingredients and mix to combine. Using a strong blender, blend the mixture in batches, until very smooth. Pass the mixture through a coarse sieve,pushing with the back of a wooden spoon. If desired, blend whatever was caught in the sieve and mix that with the soup, for a chunkier version.
Instructions to make Spanish Gazpacho soup:
- Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
- Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
- Chill in the fridge and serve.
Rinse the pepper, get rid of any single seed, chop coarsely. Peel well the cucumber, no green left. Place the piece of bread in a bowl with water in order to soak it. Once soaked, put all water away, squeeze the soaked bread with your bare hands as much as you can and set aside. The authentic Spanish Gazpacho is a cold soup made from tomatoes, cucumbers, red bell peppers and garlic and seasoned with olive oil, vinegar and salt.
So that is going to wrap this up with this exceptional food spanish gazpacho soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
