Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's mulligatawny soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sig's Mulligatawny Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sig's Mulligatawny Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Sig's Mulligatawny Soup this is a beautifu flavoursome soup, I prefer it smooth but you can make it a little chunkier. Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream.
To get started with this recipe, we must first prepare a few components. You can have sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Mulligatawny Soup:
- Make ready 1 tbsp ghee (clarified butter)
- Make ready 1 large onion about 225 gram
- Make ready 5 large cloves garlic crushed
- Make ready 2 tsp ginger grated
- Get 1 large green chilli, finely chopped
- Prepare 1/4 tsp each ground cinnamon and ground cloves
- Prepare 2 tsp ground coriander
- Take 1 1/2 tsp ground cumin
- Prepare 4 cardamom pods, bruised
- Make ready 5 curry leaves
- Make ready 1 medium carrot,chopped
- Get 1 medium sour apple,chopped
- Make ready 1 large potato, chopped
- Prepare 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
- Make ready 1 liter vegetable or chicken stock
- Get 1 tbsp tamarind concentrate
- Make ready 1 tbsp fresh lemon juice
- Make ready 2 cup about 500 ml coconut milk
- Make ready 2 tbsp chopped fresh coriander
Directions: Warm oil and butter in a large soup pot over medium-high heat. Add onions, celery and carrot; season with salt and pepper. Apples add a sweet note to this savory soup. Despite the disparate ingredients, this soup is a complex combination that pleases crowds.
Steps to make Sig's Mulligatawny Soup:
- Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
- Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
- Discard cardamom pods and curry leaves
- Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
- Make sure the soup is heated through
- I prefer smooth soups but you can puree it to more broth like texture.
- Make a day ahead if you like.
- You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.
It's a wonderful use of leftovers, such as chicken or turkey, and no one will ever know. It can be served either as a first course or a main dish. Mulligatawny (Indian Vegetable Soup) This soup is Anglo-Indian i.e. the influence is both from Asia and Europe. I think I would have to vote this one of my all time favourite soup recipes. It is simple, cheap, easy and that is always a good combination in my view.
So that is going to wrap it up for this special food sig's mulligatawny soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
