Sig's Red Onion Soup
Sig's Red Onion Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's red onion soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Red Onion Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sig's Red Onion Soup is something that I’ve loved my whole life.

Remove two or three tablespoons of the onions set aside. Add the all purpose seasoning powder ( or a little salt if you don't have the powder) Steps to make Sig's Red Onion Soup: Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time. Remove two or three tablespoons of the onions set aside.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Red Onion Soup:
  1. Prepare 625 grams red onions
  2. Make ready 3 tbsp rapeseed oil or a good vegetable oil
  3. Take 1/2 tsp seasoning like aromat from knorr or other stock powder
  4. Make ready 100 ml shiraz ( red wine ) or red or black grape juice
  5. Make ready 75 ml undiluted apple cordial or juice
  6. Prepare 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  7. Get 450 ml or so vegetable stock
  8. Take 1 good pinch cayenne pepper
  9. Prepare 1 pinch marjoram
  10. Take 1 good pinch pimenton powder
  11. Get 1 tsp vanilla sugar
  12. Make ready 4 tbsp creme fraiche
  13. Get 2 slices of bread of choice for croutons
  14. Take 1/4 pointed Italian red pepper
  15. Take 2 pinch chopped chives

Stir in flour until well blended with the onions and pan juices. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth. Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery.

Instructions to make Sig's Red Onion Soup:
  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

The soup turned black - really! The red onions lost their color. When I looked up "red onions" on the web, it said they lose their color in cooking, and if cooked (rather than used in salads), they should be grilled or cooked "lightly." I am wondering whether there is a health issue or problem when the soup turns black, as it did. Our most trusted Red Onion Soup recipes. Reviewed by millions of home cooks.

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