Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy apple and parsnip soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove soup from the heat and leave to cool slightly, then liquidise until smooth. Pour it through a sieve into a clean pan, using a wooden spoon to push it through. Add the garlic and apples and cook for a further two minutes, stirring regularly.
Spicy Apple and parsnip soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Apple and parsnip soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Apple and parsnip soup:
- Get 1 onion
- Get 5 parsnips
- Get 2 potatoes
- Make ready Teaspoon ground cumin
- Make ready Teaspoon chili powder
- Get 2 cardamom pods
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon paprika
- Make ready 1 chopped apple
- Make ready 1 tablespoon olive oil
- Prepare 1 veggie stock cube
- Make ready Pint water
- Take 1 teaspoon brown mustard seeds. Optional
- Take Salt and pepper
Peel and chop the parsnips, celery and the apple. I didn't peel the apple as the peel gets blended into the soup. If you have particularly clean parsnips then just wash and you don't need to peel. Start by peeling and chopping the shallots into slices.
Steps to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
Dissolve the bouillon in a litre of boiling water and add to the pan. Cover the pan and bring to the boil. Peel the parsnips and cut into roughly equal bite-size pieces. Melt the butter in a heavy-bottomed pan, add the onions and a generous pinch of salt, and slowly sweat over a low heat for five. Apples are great nutritionally as they provide lots of vitamin C to zap those free radicals.
So that is going to wrap it up for this special food spicy apple and parsnip soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
