Apple Kuchle With Potato Soup
Apple Kuchle With Potato Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, apple kuchle with potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Kuchle With Potato Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple Kuchle With Potato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Spray a skillet with cooking spray. To serve, add apple, potato, and onion chunks to soup, and warm over medium heat. Add apples, potato, celery, onion, and thyme.

To get started with this recipe, we have to prepare a few ingredients. You can have apple kuchle with potato soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Kuchle With Potato Soup:
  1. Prepare 1 cup maida
  2. Get 1/2 tsp cinnamon
  3. Make ready 3-4 apples
  4. Prepare 3 eggs
  5. Get 1 cup milk
  6. Get To taste powder sugar
  7. Get Oil for frying

Ladle into bowls and top with chives and bacon. Add the broth, cider and potatoes. Raise the heat and bring the contents to a boil. Season with salt and pepper and bring to a high simmer.

Steps to make Apple Kuchle With Potato Soup:
  1. Maida,eggs,milk,sugar or cinnamon add kar ke paste bnalein.
  2. Apple ke slices cut krlein. seeds portion remove krdien.
  3. Oil garam krien.
  4. Apple slices ko eggs mixture mea dip kar ke fry krien.
  5. Dono sides sy golden brown krlein
  6. Apple kuchle ready Hain.
  7. Apple Kuchle potato soup ke sath enjoy krien.

Cook until the potato is soft and falls apart (when skewered with a knife or fork). Allow to cool a little, add the milk and blend with a stick blender or in blender or food processor until smooth and creamy. Working in batches, transfer apple mixture to a blender. Season to taste with additional salt and pepper. Garnish each serving with a thin apple slice, if desired, a dollop of yogurt, reserved fennel fronds, and cayenne pepper.

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