Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple cabbage & bean soup with pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. Serve this easy cabbage with braised or grilled sausages, pork chops, ham, or a pork roast. Add mashed or boiled potatoes and crusty bread for a satisfying family meal.
Simple Cabbage & Bean Soup with Pork is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Cabbage & Bean Soup with Pork is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
- Make ready 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
- Get 1/2 Tablespoon oil
- Make ready 1 small onion, diced
- Make ready 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
- Get 1 large stem of celery, diced
- Make ready 4 cloves garlic, crushed
- Take 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
- Take 1 bay leaf
- Take 1 teaspoon dried thyme
- Make ready 8 cups liquid (any mixture of water and unsalted stock you like)
- Make ready 2.5 teaspoons kosher salt to start
- Get 1 Tablespoon apple cider or distilled white vinegar
- Make ready 6 cups chopped cabbage (roughly 1"pieces), about half a large head
- Get 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)
Though far less prevalent, cabbage actually contains all the same. It's an Irish side dish that's made by pan-frying cabbage with onions and basic spices and served predominantly with corned beef. How do you pan fry cabbage? Melt butter in a large pan over medium heat.
Instructions to make Simple Cabbage & Bean Soup with Pork:
- In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
- Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
- Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
- Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
- Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
- Enjoy! :)
Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that's it. Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee Chop the cabbage into roughly bite-size pieces. Melt the butter in a large saucepan or sauté pan over medium-high heat. Cover and reduce the heat to medium-low.
So that is going to wrap it up for this special food simple cabbage & bean soup with pork recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
