Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy whole wheat pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! How To Make Pancakes from Scratch.
Healthy whole wheat pancakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Healthy whole wheat pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy whole wheat pancakes:
- Make ready 1 cup whole wheat flour
- Take 1 1/2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon ground cinnamon
- Take 1 cup milk
- Make ready 1 tablespoon white vinegar
- Make ready 1 egg
- Take 2 tablespoons coconut oil
- Get 2 tablespoons honey
- Prepare 1 teaspoon vanilla extract
Heat a large skillet or griddle to medium heat and spray well with nonstick cooking spray. In a large mixing bowl, whisk together the white whole wheat flour, baking powder, baking soda, and salt. In a separate mixing bowl, whisk together the buttermilk, honey, oil, eggs, and vanilla until fully combined. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand!
Steps to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl. We have noticed that whole wheat flour absorbs liquid a little more than all-purpose flour. Because of this, you might find that you need to add a little extra milk to the pancake batter before cooking the pancakes. In a big bowl, whisk to combine the whole wheat flour, sugar, baking powder, baking soda, and salt.
So that is going to wrap this up with this exceptional food healthy whole wheat pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
