Asian Noodle Salad
Asian Noodle Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian noodle salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Noodle Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Asian Noodle Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian noodle salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Noodle Salad:
  1. Make ready 1/2 cup canola
  2. Take 1/2 cup sesame oil
  3. Take 2 teaspoons crushed red pepper
  4. Take 1/2 cup honey
  5. Take 1/2 cup soy sauce
  6. Get 1 pound chinese egg noodles (or spaghetti) cooked
  7. Take 4 tablespoons cilantro
  8. Prepare 3/4 cup chopped peanuts
  9. Get 1/2 cup scallions sliced
  10. Get 1 red pepper chopped

The dressing is made with Asian ingredients and is very neutral so will suit most Asian foods, including Chinese, Thai, Vietnamese, Japanese, and even Korean dishes like Bulgogi. Try it with Chinese Chicken Wings, Asian Glazed. Take this easy vegetable pasta salad with an sesame dressing. This Asian Noodle Salad is filled with fresh broccoli, carrots, peppers, sugar snap peas and tomatoes.

Instructions to make Asian Noodle Salad:
  1. Heat oils and red pepper in small pot
  2. Remove from heat and add honey and soy sauce. Mix to combine
  3. Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
  4. Mix in remaining ingredients and serve cold.

And I love that this easy Asian Pasta is so versatile. If using Chinese noodles, do not add salt (they are already salted). If using soba or pasta noodles, add a tablespoon of salt to the water. Add the noodles to the pot. Asian Noodle Salad - A simple delicious recipe for asian noodles salad with cucumber, carrot, onions pepper and sesame seeds marinated in ginger vinaigrette.

So that is going to wrap it up for this special food asian noodle salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!