Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Get 1 tsp salt
- Prepare 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Take 1 cup warm water
- Prepare Peanut sauce:
- Take 250 gr peanut (fried)
- Get 2 long red chilies
- Take 1 tsp salt
- Get 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Take 1 red onion
- Get 3 garlic cloves
- Prepare Chili sauce (optional):
- Make ready 5 jalapenos
- Make ready 1/2 tsp salt
- Make ready 1/2 cup water
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. <p>Cireng (Tapioca fritter) *Vegan. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Fried Tapioca Flour aka Cireng is snack from Bandung, Indonesia. Have you ever want something warm food that easy, simple, and of course delicious in this cold weather? Let us introduce Indonesian food from tapioca flour. The batter should be thick, but if it looks dry, a few teaspoons of milk or oil to moisten. Chickpea flour: If you have a Vitamix, or any other powerful blender, you can make your own chickpea flour from dried chickpeas.
So that is going to wrap it up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
