Tuna pasta salad
Tuna pasta salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.

Tuna pasta salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna pasta salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna pasta salad:
  1. Get 3 cups Rotini noodles
  2. Prepare As needed Shredded carrots
  3. Take 3-4 Long Celery Sticks
  4. Prepare 4 hard boiled eggs
  5. Prepare 1 can tuna (drained)
  6. Prepare To taste Bacon bits
  7. Prepare To taste Hidden Valley ranch dressing
  8. Take To taste Mayonnaise
  9. Get optional Shredded cheese
  10. Get optional Seasonings

This is a tasty side dish, best served after a couple of hours refrigeration. Great if you need to bring a salad for a BBQ. I always make it for Christmas lunch. In a large bowl, combine the mayonnaise, sour cream, dijon, sugar, dill, salt, and pepper and whisk to combine.

Instructions to make Tuna pasta salad:
  1. Cook noodles and drain
  2. Cut up celery and shred carrots. Add to drained noodles.
  3. Add in tuna
  4. Sprinkle in the bacon bits
  5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
  6. Add the diced eggs and smashed yolks to the pasta pan
  7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
  8. Add in the shredded cheese and seasonings, stir it up (optional)
  9. Best served cold*

Add the tuna to the bowl and mash with a fork to break up. Add the pasta, peas, celery, onion, and pickles and stir until everything is evenly coated in the sauce. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt. Stir half of the sauce into the pasta mixture and toss to evenly coat.

So that’s going to wrap this up with this special food tuna pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!