Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, complete vegan chinese dinner. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Complete Vegan Chinese Dinner is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Complete Vegan Chinese Dinner is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have complete vegan chinese dinner using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Complete Vegan Chinese Dinner:
- Take 350 grams boiled rice
- Take 2 cups onions sliced thin
- Prepare 1 cup cabbage sliced thin
- Prepare 1 cup bell pepper sliced thin
- Make ready 1 cup Ginger garlic and chilli paste
- Make ready Oil for frying
- Make ready 1 1/2 cup spring onions
- Make ready 5 tbsp soy sauce
- Prepare 3 tbsp vinegar
- Get 1 pack chinese spice mix
- Make ready 1 cup tofu dusted in corn flour ready to fry
- Make ready Salt as per taste
- Take Pepper as per taste
- Get 1 cup shredded carrots, cabbages, onion and strained through muslin cloth
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Instructions to make Complete Vegan Chinese Dinner:
- Make vegetable balls and tofu together take the cup mix of vegies, add 1/2 cup ginger garlic chilli paste to it, add 1/2 spoon soy n vinegar add 1/2 cup cornflour and mix together make balls fry them and the fry tofu
- Next make gravy for both of them, add ginger garlic chilli to hot oil let it heat up mad 1 cup of water add 2spoon soy sauce and 11/2 spoon vinegar and spice mix to the gravy, 1/2 a cup of cornflour slurry to get that thick texture
- Next step make basic fried rice add ginger garlic and chilli to hot oil one after another add cabbage onion preceding, stir while hot, add rice soy n vinegar and spice mix, mix it well give a few toss and turns and your recipie is done
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