Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan roasted red pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Roasted Red Pepper Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To roast red peppers quickly, cut them in half and remove the stem and seeds. Place them skin side up on a baking pan and flatten them down with your hand as much as you can. Pop them under the oven broiler, no need to preheat, and let them roast until the skin is blackened.
To begin with this recipe, we have to prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Make ready 2 large potatoes, peeled and diced
- Prepare 1 large white onion, diced
- Make ready 1/2 lb baby carrots
- Take 1 lb cauliflower, riced
- Make ready 4 cloves garlic
- Take 3 cups vegetable broth
- Get 1 cup nutritional yeast
- Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Make ready 2 (12 oz) jars roasted red peppers
Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper. Bring to a gentle simmer and add the roasted red peppers (reserve the mini sweet peppers for garnish) and bay leaves. Pour in the vegetable stock or water and bring to a simmer again. Remove the soup from the heat and discard the bay.
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
Smoky and full of flavors, it's an easy vegan dish or starter for chilly days. Tomato soup used to be my favorite soup when I was a child. Well, actually we used to call it onion soup but it was indeed an onion soup with tomatoes. Then wrap in foil to steam for a few minutes. Remove seeds from red pepper and cut into even slices.
So that is going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
