Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan mashed potatoes and gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan mashed potatoes and gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan mashed potatoes and gravy is something which I have loved my whole life.
Place on stove and bring to a boil, stirring occasionally. While potatoes are cooking, make the gravy. Vegan mashed potatoes and gravy will be on the plates of many Vegans for the holidays.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan mashed potatoes and gravy using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan mashed potatoes and gravy:
- Make ready Mashed potatoes
- Prepare 8 large Russet potatoes (peeled)
- Make ready Soy milk (approximately 1 cup)
- Get Salt
- Prepare Gravy
- Prepare 1/3 cup flour
- Prepare 1 quart vegetable broth
- Prepare Salt
Pour the cashew cream over the potatoes and use a potato masher or handheld electric mixer to mash well. Serve the mashed potatoes topped with the gravy. If you wanna kick things up a notch, add some roasted garlic to these dreamy potatoes. You'll add an extra buttery, sweet, caramelized & nutty flavor to your potatoes.
Steps to make Vegan mashed potatoes and gravy:
- Bring a large pot of water to boil. While waiting for the water to boil, peel the potatoes and cut each potato into three or four chunks to cook evenly and thoroughly.
- Add potatoes to the pot of boiling water. Cook for 20-25 minutes until a fork passes smoothly through the potato chunks
- While the potatoes are cooking, scoop 1/3 cup of flour into a medium pan. Add a small amount of vegetable broth and mix into until you have a fine paste. Keep adding broth and stirring, letting the paste to thin into liquid and making sure no lumps form. Add all but 1 cup of the broth. The gravy will be a little watery and will thicken when it comes to a boil. It is important to add the broth slowly and stir continously so that the gravy isn't lumpy.
- Put the pan of gravy on the stove at medium heat. Stir continuously until the gravy comes to a boil. When it reaches a boil, you will notice the gravy will thicken slightly. If the gravy is too thick, add more broth and stir. If the gravy is too watery, mix a small amount of flour with a small amount of broth in a separate container until a thick liquid forms and there are no lumps. Add small amounts of the flour-broth mixture until you get the consistency you desire. Salt to taste.
- Remove the gravy from heat.
- Strain the potatoes and place in a mixing bowl. Be careful because the potatoes will be hot.
- Slowly increase the speed of the mixer to high and add small amounts of soy milk and stir the potatoes. Continue adding soy milk and mixing until the potatoes are the desired consistency. Salt to taste.
- Dish out the mashed potatoes and top with a healthy serving of gravy. Enjoy!
You can also add some chives, green onion, or rosemary - you name it. Here is the best vegan mashed potatoes and gravy recipe. I love making this gravy when it starts to get cold outside. It's such a comforting side for meals. It pairs so nicely with fresh herbs and a substitute meat like beyond meat sausages.
So that is going to wrap it up with this exceptional food vegan mashed potatoes and gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
