Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic caesar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Classic Caesar salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Classic Caesar salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have classic caesar salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Caesar salad:
- Make ready 1/2 cup Olive oil
- Prepare 4 cloves garlic, peeled, smashed then minced
- Make ready 4 loaves bread, sliced into cubes
- Take 1/4 cup freshly juiced lemon
- Take 3 anchovies smashed and minced
- Take 1 egg
- Get 300 g chicken breast fillet, butterflied and malleted
- Get 1/4 cup parmesan, grated
- Make ready Salt and pepper
- Make ready 250 g ice berg lettuce, rinsed, patted dry
- Prepare 1 tbsp Paprika
- Prepare 1/4 cup butter
In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard powder, garlic and lemon juice. Whisk or shake until well blended. To make the croutons, slice the baguette into thin rounds. Add the bread and cook until golden and crispy, turning during cooking.
Steps to make Classic Caesar salad:
- Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
- Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
- Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
- Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
- Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
- Plate the salad and serve.
Place bread cubes in a medium bowl. In a small saucepan over medium heat, melt the butter slowly. Pour over the bread cubes and toss until evenly coated. There are several stories about the creation of this iconic salad. CooksClub Members: Watch the Video Recipe to see a demonstration of how each componant of this Classic Caesar Salad comes together.
So that’s going to wrap this up with this special food classic caesar salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
