Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cannellini & collards pasta (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This specific variety is very popular in Italian cuisine, appearing dishes such as minestrone, pasta e fagioli soup and the common stewed bean side dish with garlic and rosemary. Cannellini beans are a variety of white beans popular in Central and Southern Italy, particularly in Tuscany. Other names for the bean include white kidney bean and fazolia bean.
Cannellini & Collards Pasta (Vegetarian) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cannellini & Collards Pasta (Vegetarian) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cannellini & collards pasta (vegetarian) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cannellini & Collards Pasta (Vegetarian):
- Prepare 8 oz, Pasta (Shell or Orecchiette)
- Make ready 4 cup, Vegetable Stock
- Take 1 tbsp olive oil
- Get 1 medium onion, chopped
- Prepare 3 garlic cloves, smashed and minced
- Prepare 1 tbsp worcestershire sauce (vegan if desired)
- Prepare 1.00 tbsp, Bacos
- Prepare 1 lb Collard Greens stripped and cut into strips
- Take 15.50 fluid ounce, Cannellini Beans
- Get 0.25 tsp(s), red pepper flakes
- Get 1 tsp., Kosher Salt
- Get 0.5 oz Pecorino or Vegan Parmesan
White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. It is like an Italian chili like Olive Garden®'s Pasta Fagioli and even better the second day. White kidney bean (also known as cannellini in Italy, lobia in India, or safaid (white) lobia in Pakistan). Add in cannellini beans, chicken stock, Parmesan cheese, cream, rosemary, oregano, red pepper flakes, bay leaf, salt, and pepper.
Steps to make Cannellini & Collards Pasta (Vegetarian):
- Put the pasta in a small bowl and cover with 1 1/2 cups of vegetable stock or water, stirring occasionally to make sure the pasta isn’t clumping together.
- In the bottom of a medium pot, heat the olive oil on medium-low, and add the onion with a small pinch of salt, sweating until translucent. Add the garlic, stirring, until fragrant, 1-2 minutes.
- Add the bacos, worcestershire sauce, red pepper flakes and cracked black pepper; cook briefly and stir to combine, 1 minute.
- Add the collard greens and stir until wilted. Add small amounts of vegetable broth as needed to prevent burning or sticking, allowing collards to absorb the flavors of the sautee. Then add the remaining broth and a big pinch of salt and black pepper. Increase the heat to high and bring to a boil, then reduce the heat to maintain an active simmer.
- Once simmering, Add the beans and cook, partially covered, until the liquid has reduced to about 1 cup and the greens are tender and silky, 40 to 45 minutes. Taste the greens and add more salt/pepper as needed. (You want it to be very well seasoned at this point, so the liquid and greens can season the pasta.)
- Add the pasta along with the soaking liquid and simmer, stirring constantly, until the pasta is al dente, 3 to 5 minutes.
- Remove from heat. Add the pecorino (or vegan parmesan), the butter (or margarine), and stir well to combine. Taste and add more salt, black pepper, and red pepper flakes if needed.
Increase heat to high and bring to a boil. Cook, stirring every so often to avoid burning,. A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. They're quick and easy, and healthy, too Cannellini beans are hardy enough for soups, stews, anywhere you need beans in a recipe. Commonly associated with Italian cooking, however, I think they'd make a great filling for white bean burritos.
So that is going to wrap it up for this special food cannellini & collards pasta (vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
